When I purchased the property, the Northern, South-East facing sector, surrounding the old settlers cottage, was bare pasture. I grazed sheep here for a few years, before planting 250 olive saplings in 2000, with the view of producing small amounts of olive oil. Dry grown, they have produced under 100 litres of olive oil in their lifetime. There is nothing quite as satisfying as home grown olive oil (well, perhaps home grown Shiraz beats it, but not by much!).
The old Barossa Settlers cottage on the property eventually had to go, so in 1998, I started planning a building project, culminating in 2005, with a house built to encompass the surroundings. The glass and straw bale residence was designed by Bohdan Dorniak and built by Tom Mikulic. The site of the original settlers cottage was really the best spot on the property for the new house, so, we demolished and took the opportunity of excavating an enormous hole, which was to become the underground maturation cellar for Chris Ringland Shiraz. Half of the excavation was also devoted to a massive underground rainwater tank. The 60,000L storage capacity also acts as a superb thermal stabiliser for the wine cellar, which maintains a year round temperature of between 13-18 degrees Celsius.